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Glycyrrhizin
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Product name: liquorice sweetener      
Plant origin: dried root and rootstock Glycyrrhiza uralensis Fisch
Plant origin: liquorice: Inner Mongolia, Gansu, Xinjiang, northeast China, Hebei, Shanxi
        Glycyrrhiza inflata and Glycyrrhiza glabra: Xinjiang, Gansu
Effective constituent: glycyrrhizic acid
Product specification: 5:1, 10:1, 8%-98% glycyrrhizic acid, 98%Glycyrrhizicaciddipotassiumsalt, hydrate, 13-15% glycyrrhizin
Testing method: HPLC
Appearance: yellow or light yellow fine powder
Smell character: sweet
CAS No.:1405-86-3
Molecular formula: C42H62O16
Function and uses:
tonifying spleen, tonifying qi, clearing away heat and toxic materials, expelling phlegm to arrest coughing, coordinating the drug actions of a prescription; for weakness of the spleen and the stomach, ennui, palpitation, cough, relieve pain, drug toxicity
Scope of application:
Used in beer and beverage to overcome fermentation and rancidity caused by over-using of sugar;
Used in candy, chocolate and chewing gum, having effect of sterilization, clean teeth, diminish inflammation, cooling throat;
Applied in soybean sauce;
Solubility: easily soluble in water
Scope of application: In food industry: meat can, seasoner, soy sauce, Toufu, salad cream, salted product, freezing desert, chewing gun, areca-nut, bread, candy, biscuit, sugar-free food, juice, dairy products, milk powder, function drink, health care products, cosmetics

Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only

 
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